Dine-In

QUICK STARTER

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PAPADOM
 – 6PCS   —   $3.50

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PAPADOM & DIPS  —   $7.50
Poppadum served with mango chutney & raita

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ENTREE

SAMOSA- 2 PCS   —  $5.90

Mix of spiced peas & potatoes stuffed in triangular pastry & deep fried

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ONION BHAJI – 4 PCS   —  $5.90

Spiced onions battered in chick pea flour batter & deep fried

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KOFTA FRIED – 4 PCS   —  $8.50 

Dumplings made of Ricotta chesse and potato mixture & deep fried

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VEGETABLE PAKORA – PER PLATE   —  $9.90

Mixed vegetables lightly spiced deep fried in chickpea batter

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CHICKEN TIKKA – 4 PCS   —  $11.90

Tender boneless chicken marinated overnight in tandoori sauce & smoke roasted in Tandoori Oven

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MALAI TIKKA – 4 PCS   —  $12.90

Chicken thigh fillets marinated in mixed nutty cream, garlic, ginger and mild spices, cooked in the Tandoor

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METHI TIKKA – 4 PCS   —  $12.90

Chicken fillets marinated with garlic, ginger, cream cheese, mixed nuts, spices and methi leaves cooked in the Tandoor

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SEEKH KEBAB – 4PCS   —  $11.90

Lighty spiced lamb mince, rolled on skewer & roasted in tandoori oven

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COCKTAIL  SAMOSA – 8PCS   —  $5.50

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SPRING ROLL – 8PCS   —   $5.50

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SIZZLING

SIZZLING PLATTER (Min 2 people)   —  $10.50 (per person)

Samosa, onion bhaji,seekh kebab,chicken tikka served with tamarind & mint sauce.

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TANDOORI CHICKEN —-(Half) —   $13.90      (Full)  —  $20.90

Fresh tender chicken marinated in tandoori and spices,then roasted in the Tandoori oven

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TAWA CHICKEN / LAMB / BEEF   —  $25.90

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INDO-CHINESE

CHILLI CHICKEN     $19.90

Boneless chicken cooked in onion, capsicum and green chilli with soy sauce Indo-Chinese style

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VEGE MANCHURIAN     $17.90

Mixed vegetable dumplings cooked in special manchurian soy sauce Indo-Chinese style

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BEST MAINS FROM NORTH TO SOUTH INDIA

CHICKEN

BUTTER CHICKEN   —  $17.90

Chicken tikka cooked in exotic,spicy creamy tomato flavoured sauce. World famous indian Dish

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CHICKEN TIKKA MASALA   —  $17.90

Chicken tikka cooked with onion,capsicum, tomatoes&chef’s special masalas.

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CHICKEN MADRAS   —  $17.90

Chicken cooked in garlic and ginger then finished in coconut flavoured sauce

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CHICKEN DOPLAZA   —  $17.90

Boneless chicken cooked with diced onions, capsicum, tomatoes in lightly spiced aromatic sauce

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CHICKEN VINDALOO   —  $17.90

Chicken cooked med-hot vindaloo spicy sauce

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 CHICKEN KORMA   —  $17.90

Dish prepared in herbs,spices and mixed nut sauce and garnished with sliced almonds.

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TIKKA SAWADEE   —  $18.90

Chicken tikka cooked in a specially prepared almond and cashew nut sauce

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MANGO CHICKEN   —  $18.90

Chicken tikka cooked in chef’s special mango flavoured sauce, absolute delight!

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TIKKA SAAGVALA   —  $18.90

Chicken tikka cooked in a puree of spinach . An iron -rich meal

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CHICKEN JALFREZI   —  $17.90

Boneless chicken cooked in onion, cashew nuts, tomato cubes, capsicums & spice

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TIKKA MADRAS   —  $17.90

Chicken tikka cooked in light spices & coconut flavoured sauce

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BALTI CHICKEN   —  $18.90

Chef’s special       

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LAMB

ROGENJOSH   —  $18.90

Tender lamb cooked in exotic blend of spices fromNorth india

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                                 SAAG GOSH   —  $17.90                               

Lamb cooked punjabi style with a puree of fresh  spinach &mild spices.                      

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LAMB NAVABI   —  $18.90

Lamb sauteed with onions,tomatoes&mildly spiced creamy sauce then garnished with corinder

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LAMB MADRAS—-$17.90

Lamb cooked in garlic and ginger then finished in coconut flavoured sauce

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LAMB DOPLAZA   —  $17.90

Boneless lamb cooked with diced onions, capsicum, tomatoes in lightly spiced aromatic sauce

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LAMB VINDALOO   —  $17.90

Lamb cooked med-hot vindaloo spicy sauce

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LAMB KORMA   —  $17.90

Dish prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds.

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ALL MAINS SERVED WITH RICE (EXTRA RICE $3.00)

Banquet Special

Entree: Sizzler of Samosa , Onion bhaji, chicken tikka & Seekh kebab

Mains: Butter chicken, Rogenjosh, Beef Korma, mixed vegetables

Served with rice & naan bread

$35.00 Per Person (Min 2)

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BEEF

BEEF MADRAS   —  $17.90

Beef cooked in garlic and ginger then finished in coconut flavored sauce

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BEEF DOPLAZA   —  $17.90

Boneless Beef cooked with diced onions, Capsicum, tomatoes in lightly spiced aromatic sauce

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BEEF VINDALOO   —  $17.90

Beef cooked med-hot vindaloo spicy sauce

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BEEF KORMA   —  $17.90

Dish prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds.

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BEEF TUDKA   —  $18.90

Beef cooked in onion ,ginger, garlic and blend of ground spices, garnished with coriander

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SEAFOOD

PRAWN MALABARI  —  $19.90

Prawn cooked with capsicum, onions & spicy coconut flavoured sauce

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BUTTER PRAWN   —  $19.90

Shelled prawns cooked in special creamy tomato flavoured sauce

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PRAWN VINDALOO   —  $19.90

Prawn meat cooked in spicy vindaloo sauce

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PRAWN MASALA   —  $19.90

Prawn meat cooked with capsicum, onions, tomatoes And special masala sauce

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PRAWN SAWADEE   —  $19.90

Prawn cooked in a blend of cashewnuts, almond, garlic, ginger, onion with spices and garnished

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WILD FISH   —   $19.90

The chef’s secret recipe ,a blend of mixed sauces & spices

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FISH MADRAS   —   $19.90

Fish fillet cooked in lightly spiced coconut flavoured sauce

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MASALA MACHI   —  $19.90

Fish cooked in light spices & lemon flavoured sauce with capsicum

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BIRYANI

CHICKEN / LAMB / BEEF  —    $17.90

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VEG BIRYANI   —  $15.90

Seasoned garden fresh vegetables cooked with basmati rice in herbs and spices.

ASK YOUR HOST FOR YOUR CHOICE OF MILD,MEDIUM OR HOT.

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VEGETARIAN

MIXED VEGETABLES   —  $14.90  

Selection of seasonal mixed vegetables cooked in spices

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 VEGETABLE KORMA   —  $14.90    

Selection of seasonal mixed vegetables cooked in spices & mixed nut sauce

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 ALOO GOBI   —  $14.90    

Cauliflower & potato cooked in exotic spicy sauce with tomatoes & ginger

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 ALOO MATTAR   —  $14.90    

Peas & potatoes cooked in smooth onion & spicy sauce

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 BOMBAY ALOO   —  $14.90   

Potatoes cooked in smooth onion & spicy sauce

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 CHANA MASALA   —  $14.90    

Chick peas cooked in a thick onion based sauce with Capsicum and spices

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 DHAL MAKHNI/DHAL FRY   —  $14.90    

Mixed beans cooked on a slow fire & garnished with ginger & coriander

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PALAK PANEER   —  $14.90    

Puree of spinach cooked with cubes of ricotta cheese & lightly spiced

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MATTAR PANEER   —  $15.90    

Fried cubes of ricotta cheese cooked with peas in a Lightly specially spice sauce

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 MALAI KOFTA   —  $15.90    

Ricotta cheese & potato mixed balls cooked in lightly spiced sauce

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 MATTAR MUSHROOM   —  $15.90  

Mushroom & peas cooked in thick onion gravy & Indian spices

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PANEER MASALA   —  $15.90

Ricotta cheese cooked with diced onion, capsicum, tomatoes, & thick onion sauce

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BUTTER PANEER   —  $14.90

Ricotta cheese cooked in exotic spicy creamy tomato flavoured sauce

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BHINDI MASALA (OKRA)   —  $17.90

Chef’s Special Recipe

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TANDOORI BREADS

 GARLIC NAAN   —  $4.50

Naan stuffed with garlic

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KEEMA NAAN   —  $4.50 

Naan stuffed with spicy lamb mince

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SWEET NAAN   —  $4.50 

Naan stuffed with sultanas & sweetened cashewnut

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CHEESE NAAN   —  $4.50

             Naan stuffed with New Zealand Cheese

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VEGI PARATHA   —  $4.00

Naan stuffed with spicy peas & potatoes

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ROTI   —  $3.50 

   Wholemeal flour tandoori brea

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NAAN   —  $3.50

Buttered plain flour tandoori bread

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PANEER KULCHA    —  $4.00 

 Naan stuffed with Ricoota Cheese & Spicy

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LACHEDAR PARATHA Wavey    —  $4.00 

bread made from wholemeal flour

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PISHAWARI NAAN    —  $4.00

Naan with sweetened coconut, cashewnut & sultana

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ONION KULCHA    —  $4.50 

 Naan stuffed with chopped onion and light spices

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 CHEESE & GARLIC NAAN    —  $5.00

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SIDE DISHES

SALAD   —   $7.50

A traditional indian salad with diced cucumber ,tomatoes, Onions & carrots, garnished with coriander (optional) lemon juice.

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 SAUCES   —  each  $3.50

Raita , mango chutney , mint sauce,mango pickle & tamarind sauces

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DESSERTS

  GULAB JAMUN

Dumplings soaked in rose water syrup and deep fried.   —  $6.00

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MANGO KULFI

Home made Indian style mango flavoured ice cream   —  $6.00                

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Please advise the manager for any dietary requirements or allergies you may have

   

   Please Let Us Know If You Would Like Your Meal
       MILD, MEDIUM, HOT OR VERY HOT